What are the benefits?
Annually we raise and slaughter around 100 billion land animals and between 2 and 3 trillion marine animals. This has a big impact on our planet and environment:
- It’s responsible for 15%-24% of global greenhouse gas emissions.
- It’s the main driver of deforestation, biodiversity loss, desertification, eutrophication and ocean dead zones.
- It’s the biggest consumer of water, land, and antibiotics.
- It’s the main cause of zoonotic diseases.
Precision fermentation produces the same products at a fraction of the impact and soon at a fraction of the cost:
Up to 94%
less water
less water
Up to 76%
less GHG
less GHG
Up to 80%
less land
less land
100%
less antibiotics, hormones and animal suffering
less antibiotics, hormones and animal suffering
